Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
The Makers Market Ancoats is a food market in Ancoats, Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Explore Manchester's vibrant areas of Ancoats and the Northern Quarter on a food tasting journey. Learn about the city and its communities through their unique dishes,...
Discover the flavors of Manchester’s Ancoats district on a guided walking tour. Visit four acclaimed eateries, savor diverse tastings, and uncover the area’s rich indu...
Discover the art of rum making on a guided distillery tour in Salford. Sample four unique rums and enjoy two expertly crafted cocktails.
Address: Cutting Room Square, Ancoats, Manchester M4 5BS
Manchester's restored 1857 Smithfield Market hall, reopened 2017. Twelve vendors including Honest Crust pizza, Tender Cow burgers and Reserve wine bar.
Greater Manchester's pioneering food market hall in Altrincham, model for the city's later halls. Eighteen traders, communal seating, the kids' shift is loud.
City-centre food hall inside the Manchester Arndale shopping centre. Twenty fast-casual traders, communal tables, the lunch shift packs out at noon daily.
Lancashire's most famous market, seven miles north of Manchester. Three hundred stalls, the original Bury Black Pudding Co stand, pies and Lancashire cheese.
Rotating Manchester street-food market at the Mayfield depot. Fifteen-strong vendor lineup, pizza, burgers, banh mi, vegan; line-up changes each weekend.
South Manchester's Saturday community market on the Levenshulme station forecourt. Fifty traders, hot food, local cheese, bakery and craft beer producers.