The Butchershop Bar and Grill faces Kelvingrove from Sauchiehall Street, a dry-aged steakhouse built on serious Scottish beef. At the other end of the night, Steak and Cherry slings steak-mince burgers and New York vibes late on Sauchiehall Street.
The Butchershop Bar and Grill faces Kelvingrove on Sauchiehall Street, Glasgow, a dry-aged steakhouse built on native Scottish beef and a long whisky list.
OrderA shared dry-aged Chateaubriand with bone marrow and triple-cooked chips.
TipAsk which cuts have been aged longest that week; the board changes and the older beef is the reason to come.
Steak and Cherry is a late-night Sauchiehall Street diner in Glasgow, slinging steak-mince burgers, New York pizza and steaks until 04:00 at the weekend.
OrderSteak-mince burgers and New York pizza
TipThe weekend 04:00 close makes it a reliable refuel after a night in the Sauchiehall Street clubs.
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