Turkish Flavours: Kadıköy ferry terminal is a food tour in Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Kadıköy street-food adventure, Asian-side stalls
Private tour · 4 hours
Embark on a private food tour in Istanbul with a local guide. Explore the Old City Core, Beşiktaş, or Kadıköy, and learn about the etymology, rituals, and migrations o...
Water activity · 6 hours
One day, two continents, endless flavors. Start with a lavish Anatolian breakfast in Beşiktaş, ferry across the Bosphorus, and feast on Ottoman recipes in Kadıköy.
Guided tour · 5h 30m
Start near the historic Spice Market, cross to Asia by ferry, then eat your way through Kadıköy’s local kitchens: 20+ tastings, 8 family-run stops, and 5.5 hours of re...
Secret Food Tours' Istanbul walk covers seven stops around the Spice Market and historic centre, ducking into backstreet shops and food stalls, with groups capped at twelve.
Culinary Backstreets's Two Markets, Two Continents day, a full-day Karaköy-to-Kadıköy walk linked by a Bosphorus ferry and roughly a dozen tasting stops.
Culinary Backstreets's Hidden Beyoğlu By Night walk, an afternoon-into-evening route through home cookers, grill counters and Istiklal-edge viewpoints.
Turkish Flavours' Spice Market and Kadikoy walk opens with a spice tasting on the European side, ferries from Eminonu across the Bosphorus, and ends over lunch in the Kadikoy street market.
TipThe walk runs 10:00 to 14:30 with a minimum of two guests; skip a big breakfast, since a full lunch is included.