İçli köfte
Photo: Maderibeyza · CC BY-SA 3.0

A bulgur shell moulded thin around spiced lamb and walnut, then fried or boiled. In Gaziantep the shell is worked so fine that the filling shows through when you cut it open.

İçli köfte is made across the southeast, but Gaziantep judges it on the thinness of the shell. Fine bulgur is kneaded with semolina and water until it becomes plastic enough to shape over one finger, and the wall is worked down almost to translucency before the filling goes in. That filling is minced lamb cooked with onion, pepper paste and, in the Antep version, plenty of walnut. The shaped köfte are then deep fried until the shell blisters. Çulcuoğlu is known for a version with a crisp outside and a heavy walnut middle, and home cooks still make them in batches for freezing.

2 editor picks for İçli köfte in Gaziantep, ranked by editorial score. All Gaziantep signature dishes · İçli köfte across every city.

Çulcuoğlu Et Lokantası ★ 4.5

₺₺TurkishSahinbey

Çulcuoğlu Et Lokantası sits at the exit of the coppersmiths' bazaar in Gaziantep, opposite the Suriye Pasajı, and the family has run it since the 1920s.

OrderPatlıcan kebabı with firik pilav, the smoked green-wheat rice.

TipThere is often no printed menu. Ask what the grill has and let the waiter build the order for you.

Evirgeç Mantı Evi ★ 3.8

₺₺AnatolianAlleben

Evirgeç Mantı Evi cooks the home food of Gaziantep on Atatürk Bulvarı, from hand-pinched mantı to yuvalama and pirpirim, with vegetarian plates too.

OrderAntep mantı under garlic yoghurt and paprika butter.

TipAsk what the daily pot holds before ordering. The menu is longer than the kitchen actually cooks.

Learn to cook it, or eat it with a guide

İçli köfte makes more sense with someone from Gaziantep explaining it. These are the classes and tours we have checked, with booking links.

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