Verified in Bangkok.
Kuay jub is Bangkok's rolled-rice-noodle soup: peppery broth thick with crispy pork belly, blood-cake, intestines and a soft-boiled egg, finished with fried garlic and white pepper; in Thailand we have verified places to eat it in Bangkok. Start with where to eat Kuay jub in Bangkok.
Kuay jub is Bangkok's rolled-rice-noodle soup: peppery broth thick with crispy pork belly, blood-cake, intestines and a soft-boiled egg, finished with fried garlic and white pepper.
Kuay jub traces to Teochew Chinese settlers in Yaowarat (Bangkok's Chinatown), where 19th-century street vendors served the pork-and-pepper broth to traders coming off the Chao Phraya. The narrow rolled-noodle form (kuay jub nam sai) became a Bangkok specialty distinct from southern Thai versions. Nai Ek Roll Noodles in Yaowarat (sold from a cart from 1960; permanent shop opened 1989) is the city's reference, with past Michelin Bib Gourmand recognition (2018 and 2019) and continued Michelin Guide listing; Guay Jub Mr Joe runs a kuay jub specialism at Soi Saphan Khu. The dish is a Yaowarat midnight-snack ritual.
Where to eat in Bangkok:
Where to eat Kuay jub in Bangkok: the editor picks
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Water activity · 2h 45m
Set sail on the Chao Phraya River with Okura Cruise for an evening of Japanese fine dining. Enjoy masterful cuisine while gliding past Bangkok's illuminated temples an...