15 editor picks across Thailand.
15 coffee roasters worth the trip across Thailand, editor-ranked by TableJourney. All Thailand guides.
Roots Coffee in Bangkok's Thonglor 17 is the foundational 2014 Thai third-wave roaster from Varatt Vichit-Vadakan, supplying many of the city's specialty.
TipThe pour-over flight is the way to read the bean program. Weekend mornings queue from 09:00.
PAGA Microroastery in Bangkok's Sukhumvit 31 is the all-white double-height micro-roastery from World Aeropress finalist Gabriel Carol, single-origin lots.
TipThe signature creative drink list (coffee plus seasonal infusions) is the move beyond standard espresso; the Geisha pour-over is the splurge.
A social-enterprise roaster founded by an Akha hill-tribe son in 2010, roasting single-origin northern beans grown by his village co-op near Mae Chan.
Baboon Phuket roasts Chiang Mai and Doi Chang Arabica in its own glasshouse cafe behind Three Monkeys, a jungle roastery and bakery near Chalong, Phuket.
Hock Hoe Lee has been Phuket's own coffee roaster since 1958, now run by a third generation from a Rawai cafe serving espresso, filter and all-day breakfast.
Ceresia Coffee Roasters in Bangkok's Ramkhamhaeng is a Costa Rican-Thai roaster from Cesar and Karuna Munoz, on-site cupping room and small-batch.
TipCupping sessions on Saturday mornings; book in advance via Line. Single-origin Geisha bags are the splurge.
The brutalist concrete lab of world latte-art champion Arnon, roasting competition-grade beans and running one of Nimman's most serious espresso programmes.
Graph's warehouse roastery and green-tiled flagship, an airy Sirimangkalajarn space where the group roasts its beans and pours its more experimental menu.
Campus Coffee Roaster roasts its own Thai and imported beans for honey espresso and drip coffee in a former pharmacy on Krabi Road, Phuket Old Town.
Ristr8to on Bangkok's Song Wat Road is the Bangkok branch of Chiang Mai's competition-barista cafe from Arnon Thitiprasert, six-time Thailand Latte Art.
TipThe latte art is the headline; ask for the rosetta or the multi-stage tulip. Single-origin espresso is rotated weekly.
A traceable farm-to-cup roaster off Nimman working directly with northern growers, roasting organic beans in-house in a calm, minimalist tasting room.
RUSH Coffee Rommani roasts northern Thai Arabica in a restored Sino-Portuguese shophouse on Soi Rommani, a specialty coffee bar in Phuket Old Town.
The Chiang Mai coffee house of the pioneering Doi Chang estate in Chiang Rai, whose highland arabica helped prove Thai beans could rival the world's best.
Brave Roasters in Bangkok's Ari is Aroon Boonchom's small-batch third-wave roaster with an on-site Probat, the morning institution for Ari neighbourhood.
TipThe pour-over menu lists every single origin individually. Weekend mornings queue forms by 09:00.
Yes Coffee roasts Chiang Mai Arabica on-site behind glass walls at its Rawai cafe, a Phuket coffee shop that funds a school for migrant children.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
3 - 5 hours
Enjoy Banyan Tree Bangkok’s signature Saffron Cruise with a Moon Deck welcome cocktail, 4-course Thai Gastronomic Journey, Chao Phraya views, and live entertainment.