2 editor picks in Bangkok.
2 fried chicken places in Bangkok we have eaten in, sorted by editor score. All cuisines in Bangkok | Fried Chicken across every city.
Fried chicken in Bangkok owes as much to the Isan and Thai-Chinese street kitchens as to any imported style, often marinated and crisped to order at long-running shophouses. Soi Polo Fried Chicken on Soi Polo in Lumphini, Pathum Wan is the city's most famous example, its garlic-strewn birds served alongside sticky rice and som tam. It remains a single-dish institution that crowds queue for at lunch.
Polo Fried Chicken in Bangkok's Soi Polo is the Bib Gourmand garlic-fried-chicken room, open until 21:00 daily with half birds blanketed in crispy fried.
OrderGarlic fried chicken (gai tod)
TipCash only. Last orders 20:30. Half a fried chicken with som tam Thai and sticky rice is the canonical late-dinner order.
Polo Fried Chicken in Bangkok's Soi Polo is the Bib Gourmand garlic-fried-chicken room, a 1989 family business deep-frying half birds with crispy fried.
OrderGarlic fried chicken with sticky rice
TipCash only. Lunch crowds fill the room by 12:00; arrive before opening or after 14:00. Open 07:00-21:00 daily.
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