2 editor picks across Taiwan.
2 cantonese restaurants worth the trip across Taiwan, editor-ranked. All cuisines in Taiwan.
Le Palais serves Cantonese cooking on the 17F of Palais de Chine Hotel, using Cherry Valley ducks from Yilan for its crispy-skin roast duck.
OrderCantonese-style crispy-skin roast duck, and Chinese spinach and salted egg dumplings at dim sum.
TipPre-order the crispy-skin roast duck and the Peking duck four ways to avoid missing out.
Le Palais, in Palais de Chine Hotel at No. 3, Section 1, Chengde Road, offers a Michelin Three-Star Cantonese dinner and refined Cantonese fare.
OrderPeking duck four ways, or Chinese spinach and salted egg dumplings at dim sum.
TipThe Michelin Guide advises pre-ordering the crispy-skin roast duck and the Peking duck four ways, so they are not missed.
