8 bakeries in Stockholm, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Stockholm.
Vete-Katten ★ 4.6
norrmalm · Kungsgatan 55, 111 22 Stockholm
Hours: Mon-Fri 08:00-19:30, Sat 09:30-17:00, Sun 11:00-17:00
Vete-Katten on Kungsgatan in Stockholm's Norrmalm has baked the classic Swedish konditori canon since 1928; the semla in Lent and princess cake year-round are the references.
Tip: Semla counter from Fettisdagen (Shrove Tuesday) through April. Order ahead online for the saffron-pearl-sugar version.
Lillebrors Bageri ★ 4.6
vasastan · Rörstrandsgatan 12, 113 40 Stockholm
Hours: Tue-Fri 07:30-17:00, Sat-Sun 09:00-16:00
Lillebrors Bageri on Rörstrandsgatan in Stockholm's Vasastan bakes the Vasastan cardamom bun the city's food press argues about; the brown-butter cardamom is the talked-about variant.
Tip: Closed Monday. Pre-order the semla in February or it sells out by 11:00.
Tössebageriet ★ 4.5
ostermalm · Karlavägen 77, 114 59 Stockholm
Hours: Mon-Fri 07:30-18:00, Sat 09:00-16:00, Sun 10:00-16:00
Tössebageriet on Karlavägen in Stockholm's Östermalm has been a working bakery since 1920; the Tössetårta layered cake and the saffron semla in February are the references.
Tip: Pre-order semla in February via the website; over-the-counter sells out by 11:00 in peak weeks.
Fabrique Stenugnsbageri ★ 4.5
sankt-eriksplan · Rörstrandsgatan 12, 113 40 Stockholm
Hours: Mon-Fri 07:00-18:00, Sat-Sun 08:00-17:00
Fabrique on Rörstrandsgatan in Stockholm's Vasastan exported the modern Swedish cardamom bun to London and Berlin; the stone oven still runs the flagship counter daily.
Tip: The cardamom bun is the buy. Bread sells out by 14:00 on weekends; arrive by 11:00.
Rosendals Bageri ★ 4.5
djurgarden · Rosendalsterrassen 12, 115 21 Stockholm
Hours: Wed-Sun 10:00-17:00
Rosendals Bageri on Rosendalsterrassen in Stockholm's Djurgården bakes wood-fired sourdough in the biodynamic orchard cafe; cardamom buns, levain rounds and rye loaves.
Tip: Closed Monday and Tuesday in low season. The biodynamic flour rounds sell out by 14:00 on weekends.
Bröd och Salt ★ 4.4
vasastan · Odengatan 41, 113 51 Stockholm
Hours: Daily 07:00-19:00
Bröd och Salt on Odengatan in Stockholm's Vasastan is the city's largest artisanal bakery group; wood-fired levain, cardamom buns and the Odengatan flagship counter.
Tip: Cardamom buns are still hot at 09:00; sourdough cuts off when the day's bake ends, usually 16:00.
S:t Paul Bageri Götgatan ★ 4.4
sodermalm · Götgatan 42, 118 26 Stockholm
Hours: Mon-Fri 07:00-18:00, Sat-Sun 08:00-18:00
S:t Paul Bageri on Götgatan in Stockholm's Södermalm runs the bakery-cafe locals send neighbours to; cinnamon and cardamom buns, sourdough sandwiches and the morning Medborgarplatsen counter crowd.
Tip: Open seven days. The cinnamon buns sell out by midday on weekends; arrive before 10:00 for the full pastry board.
Valhallabageriet ★ 4.3
ostermalm · Valhallavägen 174, 115 27 Stockholm
Hours: Mon-Fri 07:00-18:00, Sat-Sun 08:00-16:00
Valhallabageriet on Valhallavägen in Stockholm's Östermalm is the neighbourhood bread-and-bun bakery; the kanelbulle, fresh sourdough and Lent semla pull the morning queue.
Tip: Open Sundays. Sourdough rounds run out by 13:00; the Östermalm crowd arrives at 09:00 sharp.