8 editor picks in Stockholm.
8 bakeries in Stockholm, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Stockholm.
Vete-Katten on Kungsgatan in Stockholm's Norrmalm has baked the classic Swedish konditori canon since 1928; the semla in Lent and princess cake year-round.
TipSemla counter from Fettisdagen (Shrove Tuesday) through April. Order ahead online for the saffron-pearl-sugar version.
Lillebrors Bageri on Rörstrandsgatan in Stockholm's Vasastan bakes the Vasastan cardamom bun the city's food press argues about; the brown-butter cardamom.
TipClosed Monday. Pre-order the semla in February or it sells out by 11:00.
Tössebageriet on Karlavägen in Stockholm's Östermalm has been a working bakery since 1920; the Tössetårta layered cake and the saffron semla in February.
TipPre-order semla in February via the website; over-the-counter sells out by 11:00 in peak weeks.
Fabrique on Rörstrandsgatan in Stockholm's Vasastan exported the modern Swedish cardamom bun to London and Berlin; the stone oven still runs the flagship.
TipThe cardamom bun is the buy. Bread sells out by 14:00 on weekends; arrive by 11:00.
Rosendals Bageri on Rosendalsterrassen in Stockholm's Djurgården bakes wood-fired sourdough in the biodynamic orchard cafe; cardamom buns, levain rounds.
TipClosed Monday and Tuesday in low season. The biodynamic flour rounds sell out by 14:00 on weekends.
Bröd och Salt on Odengatan in Stockholm's Vasastan is the city's largest artisanal bakery group; wood-fired levain, cardamom buns and the Odengatan flagship.
TipCardamom buns are still hot at 09:00; sourdough cuts off when the day's bake ends, usually 16:00.
S:t Paul Bageri on Götgatan in Stockholm's Södermalm runs the bakery-cafe locals send neighbours to; cinnamon and cardamom buns, sourdough sandwiches.
TipOpen seven days. The cinnamon buns sell out by midday on weekends; arrive before 10:00 for the full pastry board.
Valhallabageriet on Valhallavägen in Stockholm's Östermalm is the neighbourhood bread-and-bun bakery; the kanelbulle, fresh sourdough and Lent semla pull.
TipOpen Sundays. Sourdough rounds run out by 13:00; the Östermalm crowd arrives at 09:00 sharp.
Guided tour · 3h 30m
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
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