Norwegian langoustine sourced from the Bohus archipelago, prepared with Nordic restraint: lightly grilled or raw with foraged herb emulsions.

3 editor picks for Langoustine from the Bohus Skargard in Gothenburg, ranked by editorial score. All Gothenburg signature dishes · Langoustine from the Bohus Skargard across every city.

Bhoga ★ 4.8

$$$$New NordicCentrum

Bhoga holds one Michelin star and a Green Star for sustainability. Located in Centrum. Order the the nine-course menu in autumn. Priced at $$$$.

OrderThe nine-course menu in autumn, when West Coast shellfish anchor almost every dish.

TipBook via the website four to six weeks ahead; Tuesday and Wednesday seatings are easiest to land.

Koka ★ 4.8

$$$$New NordicVasastaden

Koka is a one-Michelin-star room in Vasastaden under an ornate glass ceiling. The tasting menu is plant-led in spring and shifts to game in autumn.

OrderMushroom broth with dill oil, a recurring signature across seasons.

TipSemi-casual dress code; the restaurant is relaxed despite the star and welcome to younger diners.

Project ★ 4.7

$$$$New NordicCentrum

Cameron and Anna Irving's Michelin-starred bistro near Gotaplatsen. Seasonal game and shellfish pair with a thoughtful wine list in Gothenburg.

OrderThe signature menu, whichever season you visit, as the Irvings build around what's freshest that week.

TipTuesday through Saturday, evenings only. Book well ahead and arrive on time; they start promptly.

Learn to cook it, or eat it with a guide

Langoustine from the Bohus Skargard makes more sense with someone from Gothenburg explaining it. These are the classes and tours we have checked, with booking links.

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