Bhoga 1 ★ ★ 4.8
Bhoga in Gothenburg is a one-Michelin-star Nordic restaurant where the menu shifts daily around local farms and season. Tasting menus in five, seven or nine courses use natural wines throughout.
Norwegian langoustine sourced from the Bohus archipelago, prepared with Nordic restraint: lightly grilled or raw with foraged herb emulsions. The langoustine is the prestige ingredient of Gothenburg's Michelin dining scene.
Where to eat it: 3 restaurants across 1 city.
Bhoga in Gothenburg is a one-Michelin-star Nordic restaurant where the menu shifts daily around local farms and season. Tasting menus in five, seven or nine courses use natural wines throughout.
Koka's one Michelin star decorates an elegant room beneath a 19th-century glass ceiling in Vasastaden. The seasonal tasting menu leans strongly plant-led in spring and summer, showcasing West Swedish produce.
Cameron and Anna Irving run this cosy one-Michelin-star bistro near Gotaplatsen, where a seasonal menu changes with whatever local farms deliver that week. The wine list is well-chosen without being ostentatious.
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