Where to eat langoustine from the bohus skargard

Langoustine from the Bohus Skargard in Gothenburg

Bhoga 1 ★ ★ 4.8

Chef Gustav Knutsson and Niclas YngvessonSEK 650-900centrumBook 2-3 weeks ahead

Bhoga in Gothenburg is a one-Michelin-star Nordic restaurant where the menu shifts daily around local farms and season. Tasting menus in five, seven or nine courses use natural wines throughout.

Koka 1 ★ ★ 4.8

Chef Johan Bjorkman and Jonas LarssonSEK 700-1100vasastadenBook 3-4 weeks ahead

Koka's one Michelin star decorates an elegant room beneath a 19th-century glass ceiling in Vasastaden. The seasonal tasting menu leans strongly plant-led in spring and summer, showcasing West Swedish produce.

Project 1 ★ ★ 4.7

Chef Cameron and Anna IrvingSEK 700-1000centrumBook 2-3 weeks ahead

Cameron and Anna Irving run this cosy one-Michelin-star bistro near Gotaplatsen, where a seasonal menu changes with whatever local farms deliver that week. The wine list is well-chosen without being ostentatious.

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