4 bakeries in Seville, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Seville.
Confiteria La Campana ★ 4.7
Calle Sierpes 1, 41004 Sevilla
Hours: Daily 08:00-22:00
Confiteria La Campana on Calle Sierpes in Seville is the 1885 Modernist patisserie with marble counters, plasterwork ceilings and the city's canonical.
Tip: The standing counter at front is fastest for takeaway; the back tables fill at merienda from 18:00.
Manu Jara Dulceria ★ 4.6
Calle Pureza 5, 41010 Sevilla
Hours: Tue-Sun 10:00-14:00 and 17:00-21:00, closed Monday
Manu Jara Dulceria on Calle Pureza in Seville's Triana is French pastry chef Manu Jara's flagship, with the palmera de chocolate that won Best Palmera.
Tip: The Pureza shop is the original; a second location runs inside the Mercado de Triana. The Christmas panettone sells out by mid-December.
Confiteria Ochoa ★ 4.4
Calle Sierpes 45, 41004 Sevilla
Hours: Daily 08:00-21:30
Confiteria Ochoa on Calle Sierpes in Seville opened as Granja Victoria in 1910 under Rafael Ochoa Vila, with the canonical roscon de reyes in January and tea.
Tip: Open daily; the Sierpes location is the original. Roscon de reyes sells out by 18:00 on January 5th, so buy in advance.
Confiteria Rufino ★ 4.2
Plaza de Cuba 4, 41011 Sevilla
Hours: Mon-Sun 10:00-15:00 and 17:00-20:00
Confiteria Rufino on Plaza de Cuba in Seville is the Sevillian outpost of the Aracena confiteria from 1875, opened January 2019, with the canonical torrijas.
Tip: Order torrijas the week before Semana Santa; the queue starts forming on Holy Tuesday.