7 spanish rooms in San Sebastián, editor-picked by TableJourney. All cuisines in San Sebastián | Spanish across every city.
Casa Urola ★ 4.6
parte-vieja · Fermin Calbeton Kalea 20, 20003 Donostia-San Sebastian
Casa Urola on Fermin Calbeton in San Sebastian has cooked Basque market food since 1956, with pintxos downstairs and the dining room upstairs. Chef Pablo Loureiro runs both.
Bodegon Alejandro ★ 4.5
parte-vieja · Fermin Calbeton Kalea 4, 20003 Donostia-San Sebastian
Bodegon Alejandro on Fermin Calbeton in San Sebastian is the underground Old Town room where Martin Berasategui won his first Michelin star in 1986. Now Inaxio Valverde runs the kitchen.
Ganbara ★ 4.8
parte-vieja · San Jeronimo Kalea 21, 20003 Donostia-San Sebastian
Ganbara on San Jeronimo in San Sebastian's Old Town has run the Martinez-Ortuzar family kitchen since 1984, anchored by an autumn mushroom counter and a downstairs dining room.
La Vina ★ 4.7
parte-vieja · Calle 31 de Agosto 3, 20003 Donostia-San Sebastian
La Vina on Calle 31 de Agosto in San Sebastian invented the burnt Basque cheesecake in 1990, when Santiago Rivera blasted a crustless cheesecake in a wood-paper-lined tin until the top caramelised.
Casa Alcalde ★ 4.1
parte-vieja · Calle Mayor 19, 20003 Donostia-San Sebastian
Casa Alcalde on Calle Mayor in San Sebastian's Old Town is a long-running classic kitchen of jamon-and-tortilla pintxos, charcuterie and a working-day menu del dia at the back.
Casa Senra ★ 4.0
gros · Calle San Francisco 32, 20002 Donostia-San Sebastian
Casa Senra on Calle San Francisco in San Sebastian's Gros runs a working-day menu del dia and a traditional Basque pintxo counter, the neighbourhood lunch spot for the Zurriola crowd.
Ganbara ★ 4.8
parte-vieja · San Jeronimo Kalea 21, 20003 Donostia-San Sebastian
Ganbara on San Jeronimo in San Sebastian's Old Town has run the Martinez-Ortuzar family kitchen since 1984, anchored by an autumn mushroom counter and a basement dining room.