6 bakeries in Madrid, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Madrid.

Panic ★ 4.8

€BakeryMalasanaTue-Sat 09:00-20:00, Sun 09:00-15:00

Panic on Calle Conde Duque in Madrid's Malasana is the city's reference sourdough bakery since 2015 by chef Javier Marca, with 24-hour fermented breads.

TipOpen Tue-Sun; closed Monday. Whole loaves (4 to 9 euros) sell out by 13:00; arrive early or order ahead by phone.

La Mallorquina ★ 4.6

€BakeryCentroDaily 09:00-21:00

La Mallorquina on Puerta del Sol in Madrid has sold the napolitana de crema (custard-filled puff pastry) since 1894. Open daily 09:00-21:00.

TipWalk-in only; the counter fills up by 09:30. Cash strongly preferred at the counter. The upstairs cafe takes seated customers.

Levaduramadre ★ 4.5

€BakerySalamancaMon-Sat 08:00-20:00, Sun 09:00-15:00

Levaduramadre on Calle Lagasca in Madrid's Salamanca is the artisan sourdough bakery chain founded in 2014, with rye, spelt and white sourdoughs.

TipThe Salamanca flagship has a cafe counter. Whole loaves run 5 to 8 euros; the pan de centeno sells out by 13:00.

Confiteria La Campana ★ 4.4

€BakeryCentroDaily 11:00-23:00

Confiteria La Campana off Plaza Mayor in Madrid is the original bocadillo de calamares counter since 1956, with the squid rings fried in a small kitchen.

TipWalk-in only; counter open daily until late. Cash preferred. The bocadillo (5 euros) is the only headline order.

Viena Capellanes ★ 4.2

€BakeryCentroDaily 08:00-21:00

Viena Capellanes in Madrid is the 1873-founded confiteria that gave the capellan pastry its name. Located in Centro. Open daily 08:00-21:00.

TipOpen daily. The capellan pastry (1.80 euros) is the morning-coffee headline; the emparedados de jamon for take-away lunch.

Celicioso ★ 4.2

€BakeryChuecaMon-Sat 09:00-21:00, Sun 10:00-20:00

Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery since 2012, with celiac-certified breads, pastries and a small cafe carte.

TipOpen daily. The gluten-free chocolate cake (5 euros per slice) and the croissant alternative are the headlines.

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