€€€€BakeryMalasanaTue-Sat 09:00-20:00, Sun 09:00-15:00
Panic on Calle Conde Duque in Madrid's Malasana is the city's reference sourdough bakery since 2015 by chef Javier Marca, with 24-hour fermented breads.
TipOpen Tue-Sun; closed Monday. Whole loaves (4 to 9 euros) sell out by 13:00; arrive early or order ahead by phone.
Confiteria La Campana off Plaza Mayor in Madrid is the original bocadillo de calamares counter since 1956, with the squid rings fried in a small kitchen.
TipWalk-in only; counter open daily until late. Cash preferred. The bocadillo (5 euros) is the only headline order.
€€€€BakeryChuecaMon-Sat 09:00-21:00, Sun 10:00-20:00
Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery since 2012, with celiac-certified breads, pastries and a small cafe carte.
TipOpen daily. The gluten-free chocolate cake (5 euros per slice) and the croissant alternative are the headlines.
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.
Get immersed in Spanish food culture with a hands-on cooking class led by local chefs. Choose between a paella class with a market visit in the morning or a tapas clas...