Casa Julio is a spanish tapas restaurant in Centro Sagrario, Granada.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: A 1947 standing-room fritura counter declared Local Monument, hidden off Calle Elvira on a side alley most travellers walk past.
Tip: No chairs and the door looks closed; push to enter and stand at the marble bar with a cana.
Address: Calle Hermosa 5, 18001 Granada
Convento de San Bernardo is a second cloistered-nun turn in central granada, selling olive-oil mantecados and yemas de santa teresa in handmade boxes.
Why locals love it: A second cloistered-nun turn in central Granada, selling olive-oil mantecados and yemas de Santa Teresa in handmade boxes.
Tip: Pre-order Christmas surtido boxes by phone; smaller mantecado packets are walk-in only.
Bar Poe is a british-run tapas counter that breaks the granada free-tapa monoculture with thai curries, portuguese piri-piri and indian flavours.
Why locals love it: A British-run tapas counter that breaks the Granada free-tapa monoculture with Thai curries, Portuguese piri-piri and Indian flavours.
Tip: Cash preferred; the kitchen runs evenings only and tapas rotate every drink, so order multiple.
Taberna La Tana is a 1993 wine bar with 400-plus references tucked in a realejo side alley, run by siblings who know every grower in andalusia personally.
Why locals love it: A 1993 wine bar with 400-plus references tucked in a Realejo side alley, run by siblings who know every grower in Andalusia personally.
Tip: Closed Sundays; ask Jesus or Luisa for the natural-wine flight if you want the deep cellar.
Convento de las Comendadoras de Santiago is an Albayzin cloistered-nun bake counter selling bizcochos and yemas through a wooden turn on Calle Santiago.
Why locals love it: Cloistered nuns sell bizcochos and yemas through a wooden turn; you ring the buzzer and never see the baker face to face.
Tip: Ring the buzzer once; the nuns pass the order through a wooden turn so there is no face-to-face contact.
Convento de San Bernardo is a second cloistered-nun turn in central granada, selling olive-oil mantecados and yemas de santa teresa in handmade boxes.
Why locals love it: A second cloistered-nun turn in central Granada, selling olive-oil mantecados and yemas de Santa Teresa in handmade boxes.
Tip: Pre-order Christmas surtido boxes by phone; smaller mantecado packets are walk-in only.
Bar Poe is a british-run tapas counter that breaks the granada free-tapa monoculture with thai curries, portuguese piri-piri and indian flavours.
Why locals love it: A British-run tapas counter that breaks the Granada free-tapa monoculture with Thai curries, Portuguese piri-piri and Indian flavours.
Tip: Cash preferred; the kitchen runs evenings only and tapas rotate every drink, so order multiple.
Carmen Mirador de Aixa is a hidden albayzin carmen with one of the citys quietest alhambra-view terraces, set back from the mirador san nicolas crowds.
Why locals love it: A hidden Albayzin carmen with one of the citys quietest Alhambra-view terraces, set back from the Mirador San Nicolas crowds.
Tip: Front balcony tables carry a 10 percent surcharge; the back terrace has the same view at no markup.
El Trillo in Granada: A restored carmen restaurant in a back alley of the Albayzin with a leafy patio terrace and Alhambra view few travellers find.
Why locals love it: A restored carmen restaurant in a back alley of the Albayzin with a leafy patio terrace and Alhambra view few travellers find.
Tip: The terrace fills first; reserve specifying terraza for the Alhambra view.
