Tetera Al-Andalus is a bar in Albayzin, Granada.
Tetera Al-Andalus on Calle Calderia Vieja in Granada is the Maghrebi teteria pouring mint tea and serving tagines in a candle-lit Moorish-style room.
Food program: Maghrebi pastries and tagines
Tip: No alcohol; the three-round mint tea ceremony is the standard order.
Address: Calle Calderia Vieja 11, 18010 Granada
Bar Aliatar Los Caracoles on Plaza Aliatar in Granada is the traditional caracoles bar of the Albayzin with snail broth as the winter free tapa.
Signature drink: Cana with snail-broth tapa
Food: Caracoles, fried fish and flaming chorizo
Tip: Closed Mondays; snail broth runs October to March only, the rest of the year run fried fish.
Bar Soda on Calle San Jose Baja in Granada is the late-night music bar with a craft-beer list, indie playlist and the citys most consistent IPA selection.
Signature drink: Cervezas Alhambra Negra and craft IPAs
Food: Bar snacks
Tip: Closed Mondays; opens at 21:00 and runs late, the only place pouring Cervezas Alhambra Negra outside the brewery.
La Tabernilla del Darro by Plaza Nueva in Granada is the canned-fish and garage-vermouth abaceria with natural wines and Iberian boards below the Alhambra.
Signature drink: Garage vermouth and natural wines by the glass
Food: Iberian charcuterie, smoked fish and canned conservas
Tip: Closed Mondays; Resy booking helps for the small dining room but the bar takes walk-ins on garage-vermouth pours.
Boom Boom Room in Granada is the late-night dance club near the cathedral with international DJs Thursday to Saturday and the citys latest 06:00 close.
Signature drink: Gin tonic with botanicals
Food: No food
Tip: Opens at midnight; the queue is shorter before 02:00 on weekends.
El Camborio in the Sacromonte of Granada is the cave bar above the Darro with flamenco-rock DJs, Alhambra views from the terrace and a 5am close.
Signature drink: Tinto and aguardiente
Food: Bar snacks only
Tip: Thursday to Saturday only; the terrace catches the Alhambra view at sunrise after the last set.
Bar Aliatar Los Caracoles on Plaza Aliatar in Granada is the traditional caracoles bar of the Albayzin with snail broth as the winter free tapa.
Signature drink: Cana with snail-broth tapa
Food: Caracoles, fried fish and flaming chorizo
Tip: Closed Mondays; snail broth runs October to March only, the rest of the year run fried fish.
Bar Poe on Veronica de la Magdalena in Granada is the British-run tapas bar that broke the free-tapa monoculture with Thai curry and piri-piri tapas.
Signature drink: Cervezas Alhambra with Thai curry tapa
Food: International free tapas
Tip: Cash preferred; the kitchen runs evenings only and tapas rotate every drink, so order multiple.
