Variat is a signature dish of Spain; we have verified places to eat it in Palma. Mallorca's combination plate: four or five leftover tapas served together on one dish, always with ensaladilla rusa and usually with croquettes and meatballs. Start with where to eat Variat in Palma.
Variat · Palma
Mallorca's combination plate: four or five leftover tapas served together on one dish, always with ensaladilla rusa and usually with croquettes and meatballs.
The variat is the island's answer to the tapas crawl, invented by bars that wanted to sell down what the kitchen had already cooked. One plate carries four or five portions, and the composition changes daily depending on what is in the case. Ensaladilla rusa, the potato and tuna salad, is the constant. Bodega La Rambla on Via Roma has been building them since 1940 and is the reference version in Palma, which is why locals still fill it at 13:30.
Where to eat in Palma:
- Bodega La Rambla
Where to eat Variat in Palma: the editor picks