Pa amb oli is a signature dish of Spain; we have verified places to eat it in Palma. Dense Mallorcan brown bread rubbed with ramallet tomato and olive oil, salted, then loaded with cheese, cured meat or olives. Start with where to eat Pa amb oli in Palma.
Pa amb oli · Palma
Dense Mallorcan brown bread rubbed with ramallet tomato and olive oil, salted, then loaded with cheese, cured meat or olives. The island's default plate at any hour.
Pa amb oli is built on pa moreno, the dense unsalted brown loaf Mallorcan households baked to last a week, and on tomàtiga de ramellet, the hanging tomato variety that keeps through winter on a string. The bread is rubbed rather than sliced with tomato, dressed with island olive oil and salt, then topped. It predates tourism entirely and remains what Mallorcan families eat when nobody wants to cook, which is why every Palma bar has a version on the board.
Where to eat Pa amb oli in Palma: the editor picks