Hierbas de Mallorca is a signature dish of Spain; we have verified places to eat it in Palma. The island's herb liqueur, macerated with fennel, rosemary, lemon verbena and camomile, poured over ice as a digestif or straight into a coffee. Start with where to eat Hierbas de Mallorca in Palma.
Hierbas de Mallorca · Palma
The island's herb liqueur, macerated with fennel, rosemary, lemon verbena and camomile, poured over ice as a digestif or straight into a coffee.
Hierbas de Mallorca is a protected island liqueur made by macerating herbs from the garrigue in an aniseed spirit base. Fennel, rosemary, lemon verbena, camomile and mint are the usual backbone, and producers guard the rest of the list. It comes in three registered styles: dolces, seques and mesclades, sweet, dry and mixed. Mallorcan households keep a bottle with the herb stems still floating in it, and it is drunk very cold after a meal or dropped into a coffee.
Where to eat Hierbas de Mallorca in Palma: the editor picks