Verified in Seville.
Carrillada ibérica is a signature dish of Spain; we have verified places to eat it in Seville. Iberian pork cheeks slow-braised in red wine, sherry, onion and laurel until they shred with a spoon. Start with where to eat Carrillada ibérica in Seville.
Iberian pork cheeks slow-braised in red wine, sherry, onion and laurel until they shred with a spoon. The defining Sevillano tapa, served on a slice of fried bread or with potato puree.
Carrillada (pork cheeks) became Sevillano taberna canon through the late 20th century as a thrift cut prepared with the abundant Andalusian red wine and sherry traditions. The Iberian black-pig pork cheek is the canonical version, with the fat content that makes the long braise melt into the sauce. Bodeguita Antonio Romero, Bodega Santa Cruz and the older tabernas of the Santa Cruz quarter plate the reference Sevillano version, often as a half-tapa portion.
Where to eat in Seville:
Where to eat Carrillada ibérica in Seville: the editor picks
Guided tour · 3 hours
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Guided tour · 3h 30m
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Guided tour · 3.5 hours
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
