Disfrutar Tasting Room ★ 4.9
Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.
21 tasting menu restaurants worth the trip across Spain, editor-ranked. All cuisines in Spain.
Akelarre ★ 4.9
Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the Cantabrian sea with three.
OrderThe Aranori tasting menu with sea views; the Bekarki vegetal-leaning menu if you prefer plant-led.
TipDrive or take the Igeldo bus; the funicular doesn't run after 21:00. Book via akelarre.net; book the lunch slot for the daylight view.
ABaC ★ 4.8
ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.
DiverXO ★ 4.8
DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.
OrderThe full 14-canvas tasting menu only; no carte.
TipBookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.
Amelia by Paulo Airaudo ★ 4.8
Amelia by Paulo Airaudo, two Michelin stars in the 2026 guide, runs an Italian omakase counter of premium product across a single tasting menu.
OrderThe single tasting menu with the wine-pairing flight.
TipNow inside the Hotel Maria Cristina on Paseo de la Republica Argentina, opposite the Victoria Eugenia Theater. Book via the restaurant's site.
Canabota ★ 4.8
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.
OrderThe tasting menu built around the day's catch from the Cadiz lonja.
TipTwo sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.
Enigma ★ 4.7
Enigma in Barcelona's Sant Antoni is Albert Adria's two-star elBulli heir: a 25-course tasting through six stations across four hours, currently 34th.
OrderThere is only the chef's tasting menu; trust the kitchen.
TipReservations open 60 days ahead through enigmaconcept.es; you receive a code, the door opens by keypad. Closed Sun-Mon.
Enigma ★ 4.7
Enigma in Barcelona's Sant Antoni is Albert Adria's two-star tasting room where the 25-course seasonal menu tests the elBulli inheritance, promoted to two.
Cocina Hermanos Torres ★ 4.7
Cocina Hermanos Torres in Barcelona's Les Corts is the twin Torres brothers' three-star theatre-kitchen with three central pass islands and 24 cooks.
Nerua Guggenheim Bilbao ★ 4.7
Nerua at the Guggenheim in Bilbao holds one Michelin star for Josean Alija's seasonal-product tasting menu drawn from gardens, seas and farms.
Coque ★ 4.7
Coque in Madrid's Chamberi is the Sandoval brothers' two-Michelin-star room, with the tasting menu staged across five spaces: cellar, kitchen, sacristy.
OrderThe full Caminos del Coque tasting (5 spaces, around 18 dishes) only. The roast suckling pig is the signature.
TipAllow 4 hours for the full experience; arrive on time as the journey through spaces is choreographed start to finish.
DSTAgE ★ 4.7
DSTAgE in Madrid's Chueca is Diego Guerrero's two-Michelin-star room, an open kitchen at the back, a 30-cover dining room around it. Tasting menu €195.
OrderThe full Days tasting menu (16 dishes) only. The mole verde and the eel-and-foie torchon are signatures.
TipClosed Sunday and Monday. The counter seats facing the kitchen are first-come on booking; ask when you reserve.
Cinc Sentits ★ 4.6
Cinc Sentits in Barcelona's Eixample is Jordi Artal's one-star tasting room: a small dining room and the easiest top-tier reservation in town.
Terra Olea ★ 4.6
Terra Olea is chef Paco Villar's tasting-menu room in northwest Córdoba, three seasonal menus, Flos to Terra Olea, reading the province through its larder.
OrderCibarium, the middle menu, is the sensible first visit before committing to the full Terra Olea.
TipSole Torres runs the dining room; dinner is Friday and Saturday only, so any other day means the 14:00 lunch seating.
Deessa ★ 4.6
Deessa inside the Four Seasons Madrid is Quique Dacosta's two-Michelin-star Madrid outpost, running the Universos and DNA tasting menus that brought him.
OrderChoose Universos (12 dishes, €235) or DNA (16 dishes, €280); both run the Dacosta canon.
TipBook through the hotel concierge or guide.michelin.com link. The dining room overlooks the Centro Canalejas; ask for window.
Kokotxa ★ 4.6
Kokotxa on Calle del Campanario in San Sebastian's Old Town, one Michelin star since 2010, takes its name from the hake-throat gland and runs Daniel.
OrderThe Bidasoa tasting menu; the namesake kokotxas plate is on every menu.
TipTwo services daily, 13:30 lunch and 20:30 dinner. Closed Sundays and Mondays. Book 10 days ahead through restaurantekokotxa.com.
Sobretablas ★ 4.6
Sobretablas on Calle Colombia in Seville's El Porvenir is the project of Camila Ferraro (Madrid Fusion 2020 chef revelation) and sommelier Robert Tetas.
OrderThe seasonal tasting menu and the Tetas-compiled wine pairing of small Andalusian growers.
TipOpen Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday. Book by website two weeks ahead; lunch is the quieter service.
La Salita ★ 4.6
La Salita on Carrer de Pere III el Gran in Valencia's Russafa is chef Begona Rodrigo's one-Michelin-star room with three Repsol Suns, built around vegetable.
Lalola de Javi Abascal ★ 4.4
Lalola de Javi Abascal on Calle Marco Sancho in Seville's centro is chef Javier Abascal's Michelin-Guide-listed kitchen inside the One Shot Palacio Conde de.
OrderThe Sierra de Huelva tasting menu featuring Iberico pork from the Jabugo dehesas and Andalusian shellfish.
TipOpen Tue-Sat 13:00-16:00 and 20:30-23:00, closed Sunday and Monday. The covered patio is the best seat; book a window in the cover of the 18th-century palacio.
Lienzo ★ 4.4
Lienzo on Placa de Tetuan in Valencia is chef Maria Jose Martinez's one-Michelin-star room, opened in 2014, with a tasting menu built around honey.
Fraula ★ 4.2
Fraula on Carrer de Ciril Amoros near Mercat de Colon in Valencia is the one-Michelin-star room of chefs Roseta Felix and Daniel Malavia, a minimalist.
Book food experiences in Barcelona
Guided tour · 3 hours
Hidden Barcelona Tapas Tour: Wine, Fun & Local Secrets
Food Lover Tour Explores Barcelona the local way, after dark, one bar at a time. This evening tapas crawl is all about great food and the stories behind the bars where...
from€74 Check dates
Private tour · 4 hours
Barcelona: Private Luxury Wine Tour + Lunch + Hotel Pick-up
Escape to the Catalan countryside in the famous wine region Penédes for a private wine tasting experience featuring local wines, pool view, and convenient hotel pick-u...
from€179 Check dates
Day trip · 7 hours
Barcelona: 3 Penedes Wineries with Hotel Pick-up and Lunch
Enjoy the stunning wine landscape of the Penedes region on a day trip from Barcelona. Guided by a local you can savor local wine and cava, and enjoy a traditional Span...
from€175 Check dates