Bilbao: Basque Food Tour and Wine Tasting with Guide
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Cafe Bar Bilbao Rabas is a street-food stop in Bilbao.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Avoid the winery tours and go straight for wine tastings in Rioja. 3 premium flights in 3 boutique wineries (+12 wines). Visit Laguardia. Enjoy a delicious tapas lunch
Address: Plaza Nueva 6, 48005 Bilbao
La Vina del Ensanche on Diputacion in Bilbao since 1927 serves the canonical Joselito Iberian ham on toasted crystal bread, hand-cut at the counter.
Try: Tosta de jamon de Joselito
Gure Toki on Plaza Nueva in Bilbao serves a Basque burnt cheesecake critics rank among Spain's best, alongside the championship Idiazabal cheese soup.
Try: Basque burnt cheesecake
Cafe Iruna on Jardines de Albia in Bilbao since 1903 grills the pinchos morunos at a corner charcoal grill, a Moorish-origin skewer of pork.
Try: Pinchos morunos (Moorish skewers)
Baster on Calle Correo in Bilbao cooks the bocadillo de calamares to order, a Madrid-origin squid sandwich with a Basque accent, plus tortillas.
Try: Bocadillo de calamares
Bar Charly on Plaza Nueva in Bilbao since 1973 serves the classic pintxo gilda, the 1946 Donostia-origin skewer that started the pintxo tradition.
Try: Pintxo Gilda (anchovy, olive, guindilla pepper)
Bar El Globo on Diputacion in Bilbao serves the txangurro gratin, the spider crab pintxo that has been the bar's defining counter order since 1997.
Try: Txangurro gratin pintxo