9 bakeries in Barcelona, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Barcelona.
Oriol Balaguer Pastisseria ★ 4.7
sarria · Plaça de Sant Gregori Taumaturg 2, 08021 Barcelona
Hours: Tue-Sat 09:30-14:30 and 17:00-20:30, Sun 09:30-14:30
Oriol Balaguer in Barcelona's Sant Gervasi is the uphill pastry showroom of the four-time World Pastry Champion: the cruffin and his signature panettone.
Tip: Closed Monday. The panettone needs to be pre-ordered three days ahead in November-December.
Bubo ★ 4.6
born · Carrer de les Caputxes 10, 08003 Barcelona
Hours: Mon-Sun 10:00-21:00
Bubo in Barcelona's Born is Carles Mampel's modernist pastry counter: the Xabina chocolate mousse cake and the lemon-praline gateau define his style.
Tip: Open daily 10:00-21:00. The Xabina by the slice is the easier ask; the whole cake needs 24-hour notice.
Forn Baluard ★ 4.5
barceloneta · Carrer del Baluard 38, 08003 Barcelona
Hours: Tue-Sat 08:00-21:00, Sun 08:00-14:00, closed Monday
Forn Baluard in Barcelona's Barceloneta is Anna Bellsola's Mediterranean bakery: pa de blat, coques, ramats, the canonical seafront forn since 2007.
Tip: Closed Monday. Get there before 11:00 for the full coca de fuet range; the ramat is the take-home order.
Forn Mistral ★ 4.4
eixample · Ronda de Sant Antoni 96, 08001 Barcelona
Hours: Mon-Sat 07:00-21:00, Sun 08:00-15:00
Forn Mistral in Barcelona's Sant Antoni has baked Catalan country breads since 1879 in a stone-floored shop: country loaves, coques and the morning-only.
Tip: Open daily from 07:00. The pa de pages country loaf is the order; coca de fuet for lunch picnics.
Turris ★ 4.4
eixample · Carrer d'Arago 169, 08011 Barcelona
Hours: Mon-Sat 08:00-21:00, Sun 09:00-14:00
Turris in Barcelona's Eixample is Xavi Barriga's sourdough chain: long-fermentation loaves, laminated croissants and a daily-bake pizza al taglio.
Tip: Open daily. The sourdough sells through by 16:00; queue at 12:00 if you want a whole loaf.
Escriba ★ 4.3
eixample · Gran Via de les Corts Catalanes 546, 08011 Barcelona
Hours: Mon-Sat 09:00-21:00, Sun 09:00-15:00
Escriba in Barcelona's Eixample is the four-generation Escriba family bakery: chocolate Easter eggs, modernist gateaux, and the kiosk on the Rambla.
Tip: Open daily. The chocolate Easter eggs are a March order; the Mona de Pascua is the Holy Week pick.
Pastisseria Foix de Sarria ★ 4.1
sarria · Carrer Major de Sarria 57, 08017 Barcelona
Hours: Mon-Sun 08:00-21:00
Pastisseria Foix de Sarria in Barcelona's Sarria has run since 1886, once run by Catalan poet J V Foix: the petxines shells and turron de crema.
Tip: Open daily. The petxines are an any-time order; the turron de crema is the Christmas pick. Pre-order whole cakes 48 hours ahead.
Lukumas ★ 4.1
sant-antoni · Carrer del Comte Borrell 92, 08015 Barcelona
Hours: Mon-Sat 09:00-20:00, Sun 09:00-15:00
Lukumas in Barcelona's Sant Antoni is the brioche-doughnut counter the city pivoted on in 2018: pistachio, dulce de leche, chocolate-and-honey rotating.
Tip: Open daily. The pistachio sells through by 11:30 on weekends; the chocolate-honey flavour is the standard pick.
Pastisseria Montserrat ★ 4.0
gracia · Carrer del Torrent de l'Olla 81, 08012 Barcelona
Hours: Mon-Sun 07:30-21:00
Pastisseria Montserrat in Barcelona's Gracia is the corner-bakery on Travessera de Gracia: stuffed croissants with cheese or chocolate, Catalan sweets.
Tip: Open daily from 07:30. The cheese-stuffed croissant is the morning order; Catalan classics like panellets in the All Saints Day window.