Ribca sits below Plečnik's colonnaded arcade by the river fish market, sourcing all its seafood from the stalls upstairs at the basement counter.
Why locals love it: Hidden in the basement of Plecnik's colonnade where most tourists never look down. The city's freshest seafood comes straight from the fish market upstairs.
Tip: Closed Sundays in the cold months. Order whatever the chalkboard says is daily catch.
Address: Adamic-Lundrovo nabrezje 1, 1000 Ljubljana
Why locals love it: The small Krekov trg cafe at the castle funicular base is overshadowed by Stow's brand. Tine Cokl has been roasting and pouring here since 2012.
Tip: Tine often pours behind the bar himself in the morning. Ask about the latest origin rotation.
Why locals love it: The entrance hides in a courtyard off Trubarjeva. Walk under the arch and the city's anchor vegan canteen is on the left.
Tip: Lunch only, Monday to Friday. Arrive before 13:00 to catch the full main-course selection.
Why locals love it: Tucked beside the Town Hall on Mestni trg, you walk past unless you know. The dim room pours one of Slovenia's most respected natural-wine families.
Tip: Order the Lunar orange wine if it's on the by-the-glass board. Movia's most distinctive bottle.
Why locals love it: The closest thing to a working farm in the city centre: rows of vegetable garden cottages between Trnovo and the river, supplying neighbourhood gostilne.
Tip: Walk the gardens before lunch at Pri Skofu and you'll see the produce arriving on your plate.
Why locals love it: Hidden in the renovated Rog bicycle factory complex on the canal east of the centre. Most tourists don't make it past the river.
Tip: Walk in for the bar's tapas plates without a reservation if the dining room is fully booked.
Why locals love it: Andrej Gerzelj's Stari trg sourdough bakery is small enough to miss, fronting onto a quiet cobbled square. The city's best country loaf.
Tip: Saturday morning sells through the daily loaves quickly. Get there before 11:00.
