Radha Govinda ★ 4.2
Radha Govinda's self-service vegetarian buffet runs 1.90 euros per 100 grams, a full medium plate around 8 euros. Located in Center. At Zibertova ulica 23.
Try: Vegetarian buffet by weight
Pizzerija Pod kostanji is a pizzeria budget eat in Center, Ljubljana.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Slovenska cesta 56, 1000 Ljubljana
Radha Govinda's self-service vegetarian buffet runs 1.90 euros per 100 grams, a full medium plate around 8 euros. Located in Center. At Zibertova ulica 23.
Try: Vegetarian buffet by weight
Olimpija's phyllo burek goes for 2 to 4 euros depending on size, 18 hours a day on Presernov trg near the Triple Bridge. A TableJourney editor pick.
Try: Phyllo burek with meat or cheese
Nobel's 24-hour burek window opposite the Triple Bridge holds steady at 2 to 4 euros for meat, cheese or spinach burek through the night. A TableJourney pick.
Try: 24-hour burek and pizza slices
Plecnik's Central Market sells the best picnic ingredients in the city: bread from Osem, cheese from arcade vendors, fruit from Vodnikov trg stalls.
Try: Build your own picnic from market vendors
Druga Violina's daily lunch menu lands at 6 to 8 euros for a full Slovenian plate. A working-day staple of Stari trg's social enterprise gostilna.
Try: Daily Slovenian lunch menu
Klobasarna's signature kranjska klobasa with Kaiser roll, mustard and horseradish goes for around 5 euros, the canonical Ljubljana 4-euro lunch.
Try: Kranjska klobasa in a Kaiser roll
Radha Govinda's self-service vegetarian buffet runs 1.90 euros per 100 grams, a full medium plate around 8 euros. Located in Center. At Zibertova ulica 23.
Try: Vegetarian buffet by weight
Olimpija's phyllo burek goes for 2 to 4 euros depending on size, 18 hours a day on Presernov trg near the Triple Bridge. A TableJourney editor pick.
Try: Phyllo burek with meat or cheese
Nobel's 24-hour burek window opposite the Triple Bridge holds steady at 2 to 4 euros for meat, cheese or spinach burek through the night. A TableJourney pick.
Try: 24-hour burek and pizza slices