Singapore: Hands-on Cooking Class with Cultural Immersion
Dive deep into Singapore's food culture and enjoy a hands-on experience cooking up family recipes passed down through generations.
Editor's tip. Weekday afternoons are significantly less crowded than weekends. Bring cash; many smaller stalls do not accept cards.
Plan the days around it
Eat your way around Singapore while you are in town
World FoodFest at Singapore EXPO runs in April. These are the food tours and tastings in Singapore to book for the days around it; most cancel free up to 24 hours ahead.
Singapore Stories Food Tour with 12+ Tastings
Discover the many flavors of Singapore on a food tour through Chinatown, Little India, and Kampong Glam. Taste food from hawker stalls, a few Michelin-rated recipes, a...
Singapore: Authentic Street Food and Hawker Centre Tour
Step off the beaten path and into the sizzling heart of Singapore’s UNESCO-listed hawker food culture — the kind locals queue for, argue about, and crave daily.
Also in east-coast
Geylang Serai Hari Raya Bazaar ★ 4.5
Singapore's largest Hari Raya bazaar, running for over five weeks from late February through the Ramadan period at Geylang Serai. Over 500 stalls of Malay and Muslim food, clothing, handicrafts and festive goods create one of the most atmospheric street-market experiences in the city. The food offerings span kueh, satay, nasi lemak, biryani, grilled meats and an enormous variety of kueh and sweets.
Tip: The bazaar runs during Ramadan and peaks in the evenings after the breaking of fast. The food quality is highest at the family-operated stalls.