World FoodFest at Singapore EXPO is a food festival in East Coast, Singapore.
Tip: Weekday afternoons are significantly less crowded than weekends. Bring cash; many smaller stalls do not accept cards. Singapore EXPO is on the East-West MRT line, Expo station.
Tip: The bazaar runs during Ramadan and peaks in the evenings after the breaking of fast. The food quality is highest at the family-operated stalls. Arrive in the early evening for the best atmosphere and longest food selection.
Tip: The busiest period is the two weekends before Lunar New Year; weekday afternoons are calmer. Bak kwa from the established vendors such as Bee Cheng Hiang and Lim Chee Guan have long queues but are consistently worth the wait.
Tip: Signature ticketed events sell out in advance; monitor the STB website from July for 2026 ticket releases. Free pop-ups and market events run throughout the festival period without booking.
Tip: The bazaar runs during Ramadan and peaks in the evenings after the breaking of fast. The food quality is highest at the family-operated stalls. Arrive in the early evening for the best atmosphere and longest food selection.
Tip: Follow @sgcocktailweek for the full programme announcement, typically in March-April. Book masterclasses immediately on release; the most popular sell out within hours.