Seroja ★ 4.7
Seroja opened in 2022 at Duo Galleria, 7 Fraser Street, where owner-chef Kevin Wong's menus celebrate Malaysia's culinary traditions with local produce.
15 malaysian restaurants worth the trip across Singapore, editor-ranked. All cuisines in Singapore.
The Blue Ginger ★ 4.6
The Blue Ginger, at 97 Tanjong Pagar Road, is a Michelin Bib Gourmand Peranakan restaurant in a restored shophouse since 1995, cooking Nyonya dishes.
OrderNyonya cooking, which combines traditional Chinese and Malay techniques with a myriad of spices.
TipOpen daily for lunch 12pm to 3pm, last order 2pm, and dinner 6pm to 10.30pm, last order 9.30pm.
Mustard Seed ★ 4.6
An intimate 23-seat restaurant in Serangoon Gardens with a tasting menu of Modern Singapore (Mod-Sin) cuisine
OrderThe single tasting menu for lunch and dinner, priced at $188+, which changes every 2 months
TipReservations open on the 1st of each month at 10am for the following month; single-diner reservations are available on select days.
Candlenut ★ 4.6
Candlenut is the world's first Michelin-starred Peranakan restaurant, where Malcolm Lee blends Straits-Chinese cuisine with a contemporary sensibility.
Hjh Maimunah ★ 4.5
Hjh Maimunah is a halal Malay restaurant at 11 Jalan Pisang serving Malay and Indonesian nasi padang since 1992, recognised by the Michelin Bib Gourmand.
OrderBeef Rendang, Ayam Bakar Sunda, Lemak Siput Sedut or Tahu Telur, the signature menu items
TipThe menu has more than 100 items, from fried snacks and kampung dishes to home-made desserts.
Keng Eng Kee Seafood ★ 4.5
Zi char that started in the 1970s from a stall in Old Havelock Road Hawker Centre
OrderThe signature moonlight horfun, or the claypot premium collagen soup
TipAt the Bukit Merah branch, open 11am to 2pm and 5pm to 10pm, last orders are at 1:50pm and 9:50pm.
Sin Huat Eating House ★ 4.4
Sin Huat Eating House is a zi char seafood restaurant at 659 Lorong 35 Geylang, Singapore 389589, open daily 11:00-23:30.
OrderCrab bee hoon, Cereal prawns
Belimbing ★ 4.4
Belimbing features a bustling open kitchen and traditional Singaporean fare with creative twists.
OrderCorn salat, or the clam custard with assam pedas and white pepper sauce
Boon Tong Kee ★ 4.4
Famous Hainanese chicken rice and authentic Zi Char, with islandwide delivery
OrderSignature Boiled Chicken (Hainanese Style), celebrated for its tender, juicy texture and silky skin
TipBoon Tong Kee recommends pairing its Signature Boiled Chicken with the aromatic chicken rice and signature Zi Char side dishes.
National Kitchen by Violet Oon ★ 4.3
National Kitchen by Violet Oon serves beloved Singaporean flavours at 1 St Andrew's Road in the historic City Hall, with a veranda that overlooks the Padang.
OrderAyam buah keluak, Beef rendang, Nonya laksa
Da Shi Jia Big Prawn Mee ★ 4.3
Prawn noodles with a choice of noodles and add-ons, plus hand-made plump prawn balls and succulent pork ribs
OrderThe signature wok-fried big prawn bee hoon, topped with shallots and freshly fried pork lards
TipBe sure to add the homemade sambal chilli to your prawn noodles for an extra boost.
No Signboard Seafood ★ 4.2
No Signboard Seafood is a Singaporean seafood restaurant at 414 Geylang Road, one of the restaurant brands run by No Signboard Holdings, established in 1981.
OrderWhite pepper crab, Steamed flower crab, Moonlight hor fun
PS.Cafe Harding Road ★ 4.2
One of the pioneer venues of Dempsey Hill, a firm favourite with guests since its opening in 2005
OrderThe famous truffle shoestring fries and indulgent cakes, puddings and tarts
TipFloor-to-ceiling windows at the Harding Road outlet give panoramic views of the lush jungle.
Long Beach Seafood ★ 4.1
Long Beach Seafood is a Singaporean seafood restaurant at 902 East Coast Parkway, serving Air Flown Live Alaskan King Crab and other live seafood.
OrderAir Flown Live Alaskan King Crab, with delicate and sweet flesh prepared in local flavours
TipCrab comes in black pepper, white pepper and chilli styles, among a wide variety of flavours.
Restaurant Labyrinth ★ 4.1
Labyrinth is a Michelin-starred restaurant at 8 Raffles Avenue offering a refined expression of Singapore cuisine built on produce, minimalism and Singapore.
OrderThe Chef's Tasting Menu, or the Lunch Menu, both a refined expression of Singapore cuisine.
TipThe lunch menu takes approximately 2.5 hours and the Chef's Tasting menu 3 hours; the kitchen cannot accommodate vegan, vegetarian or celiac diets.
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