6 editor picks across Singapore.
6 indian restaurants worth the trip across Singapore, editor-ranked. All cuisines in Singapore.
Muthu's Curry, at 138 Race Course Road in Little India, serves Chettinad cuisine and tandoori specialties; founder Ayyakkannu brought the recipe in 1969.
OrderThe signature Fish Head Curry, made to the founder's secret Chettinad-style recipe.
TipReservations are taken on the restaurant's own site, and the dining room is open daily from 10:30 to 22:30.
Gokul-Raas is a south Indian vegetarian restaurant at 19 Upper Dickson Road, with a menu of traditional Indian, South Indian and Asian-inspired dishes.
OrderThe Vegan Laksa Charcoal Hotpot, listed at $23 in the Charcoal Hotpot section of the menu.
TipThe site offers a Reservation page, plus Online Order and Catering Order links.
Podi & Poriyal at 486 Serangoon Road is a contemporary restaurant showcasing the fresh, flavoursome vegetarian fare of South India alongside crafted tipples.
OrderThe signature mini idlis, among the small and large plates of the a la carte menu.
TipThe site lists Tuesday as closed, with last orders on weekdays at 2:30 pm and on Saturdays and Sundays at 3pm.
Tandoori Culture began in 2015 on Boon Tat Street and has a second location at HillV2, 4 Hillview Rise, serving authentic North Indian cuisine.
OrderAuthentic North Indian cuisine, the cooking the founders began the restaurant to do right.
TipOrder online from the site, or call +65 8804 9838; the restaurant is at HillV2.
Singapore Zam Zam is an Indian-Muslim restaurant at 697 North Bridge Road, established in 1908 and famous for perfecting nasi briyani and murtabak.
OrderNasi briyani and murtabak, the dishes Zam Zam is famous for perfecting
TipZam Zam is a stone's throw from Arab Street and a few minutes' walk from the Bugis MRT station.
A family-run Indian restaurant at Dempsey Hills with an award winning fish head curry
OrderThe award winning fish head curry
TipSamy's Curry sits at Dempsey Hills, just 5 mins away from Orchard Road.
