Bucharest: VIP Dining, Limo Ride & Clubbing
An ideal plan for private groups, the VIP Party consists in discovering 3 amazing venues in Bucharest: a restaurant, a rooftop and a premium club. Experience the night...
What to order at Cucina The Italian Kitchen
- Must order
- Handmade pastas; daily tagliata; tiramisu finished tableside.
- Editor tip
- Hotel-guest priority bookings; ask for the open-kitchen counter and a glass of Vermentino to start the meal.
CuisineModern Italian
Price$$$$
Tasting menuEUR 45-95
Neighborhoodcentru-civic
HoursDaily 12:00-15:00, 19:00-23:00
Phone+40 21 403 1902
ChefFrancesco Castrovillari
Book ahead1 week
Last verified
Must order: Handmade pastas; daily tagliata; tiramisu finished tableside.
Tip: Hotel-guest priority bookings; ask for the open-kitchen counter and a glass of Vermentino to start the meal.
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Admire the main sights and enjoy the city lights of beautiful Bucharest on a 1.5-hour evening city tour. Then feast on a 3-course Romanian meal in a traditional restaurant.
Location
Address: Calea 13 Septembrie 90, 050726 București, Bucharest
Also in centru-civic
JW Steakhouse Bucharest ★ 4.4
The JW Steakhouse on the first floor of the JW Marriott Bucharest Grand Hotel serves USDA Black Angus and is Romania's only certified Kobe pour.
Order: USDA bone-in ribeye; the chef's Kobe carpaccio.
Tip: Glass cupola dining room; ask for a Parliament-view table at dusk.
More fine dining in Bucharest
Casa Capșa ★ 4.0
Casa Capșa is the historic Bucharest dining address since 1852, on Calea Victoriei at the corner of Edgar Quinet, reopened 2003 inside a hotel rebuild.
Order: Sole meuniere; the Capșa cake (since the original 1868 confectionery).
Tip: The literary cafe ground floor pours coffee from 09:00; the restaurant is upstairs.
Osho Primăverii ★ 4.5
Osho Primăverii is the Bucharest dry-aged steakhouse in the diplomatic quarter, with one of the city's deepest selections of dry-aged Romanian beef.
Order: 60-day dry-aged ribeye; the bone-marrow starter.
Tip: The Sunday brunch is a separate booking class; book Thursday or earlier.
Kaiamo ★ 4.8
Radu Ionescu's Kaiamo cooks Bucharest's most ambitious modern Romanian tasting menus from a Dorobanți townhouse on Ermil Pangratti, 9 to 20 courses.
Order: The full chef's tasting; pairings are Romanian wines from Cotnari and Recaș.
Tip: Tuesday through Saturday only, dinner from 18:00; book through the site weeks ahead.
The Artist ★ 4.7
Paul and Mihaela Oppenkamp's The Artist runs modern European tasting menus from a restored Calea Victoriei mansion on Bucharest's grand boulevard.
Order: The chef's tasting; the herb-garden plates in summer.
Tip: Pre-booked, kitchen closes early on Sundays; Calea Victoriei tram drop-off is closest.
Le Bistrot Francais ★ 4.6
Cristian Preotu and Calin Capusan's Le Bistrot Francais is the Relais and Chateaux French address in Bucharest, near the Athenaeum since 2017.
Order: Sole meuniere; the daily tasting; an end glass of Cotnari.
Tip: Two services daily; the back garden opens May to September Booking ahead is essential.
JW Steakhouse Bucharest ★ 4.4
The JW Steakhouse on the first floor of the JW Marriott Bucharest Grand Hotel serves USDA Black Angus and is Romania's only certified Kobe pour.
Order: USDA bone-in ribeye; the chef's Kobe carpaccio.
Tip: Glass cupola dining room; ask for a Parliament-view table at dusk.