Pâine și Altele is a bakery in Universitate, Bucharest.
Pâine și Altele on Maria Rosetti runs a small Bucharest sourdough operation, leaning on Romanian-grown flours and the rustic country-loaf format.
Tip: The daily bake list is on Instagram from 06:00; pre-order Saturday loaves.
Address: Strada Maria Rosetti 2, 020472 București, Bucharest
Boutique du Pain on Academiei is the long-running French bakery and bistro near Bucharest University, with daily baguettes and viennoiserie.
Tip: Croissants out at 08:00; check the back counter for the day's tartine.
Worth the queue: Croissant aux amandes
Boutique du Pain on Academiei is the long-running French bakery and bistro near Bucharest University, with daily baguettes and viennoiserie.
Tip: Croissants out at 08:00; check the back counter for the day's tartine.
Worth the queue: Croissant aux amandes
A R C Bakery on Bulevardul Mărăști is run by a 30-year French-trained chef, with imported French flour and bio butter for breads and pastries.
Tip: Set inside the Romanian Olympic Committee building; the bistro lunch runs 12:00-15:00.
Worth the queue: Pain au raisin
French Bakery on Avionului is the Aviatorilor neighborhood bakery doing levain breads and a pain aux raisins regulars rate as one of the best in the city.
Tip: Phone-order whole loaves for collection; the croissant supply runs out by 11:00.
Worth the queue: Pain aux raisins
Rue du Pain is the Dorobanți French patisserie in Bucharest since the late 2010s, with one of the cleanest pain au chocolat in the north of the city.
Tip: Cash discount; the tarte au citron is the daily limited-batch.
Worth the queue: Pain au chocolat
Luca Bakery in Floreasca runs as a daily cozonac and pâine de casă counter, with the dense plum and walnut cozonac Bucharest workers buy on the commute.
Tip: Pre-order whole cozonac for Christmas and Easter weeks at the counter; ordinary days walk-in service works.
Worth the queue: Cozonac
