CuisineCafé
Price$$
Neighborhoodkarangahape-road
HoursMon-Fri 07:30-15:00; Sat-Sun 09:00-16:00
Last verified

Why locals love it: An arcade cafe in Shop 13 of St Kevins Arcade with bright food and house cakes, in an arcade most Aucklanders walk past without entering.

Tip: Take the late-Sunday window; the queues clear after 14:00 and the cake counter still has stock.

Location

Address: Shop 13, St Kevins Arcade, 183 Karangahape Road, Auckland CBD 1010

Also in karangahape-road

Bar Magda ★ 4.7

Filipino$$$karangahape-roadMon 17:00-22:00; Wed-Thu 17:00-00:00; Fri-Sat 17:00-01:00; Sun 17:00-22:00

Bar Magda is a basement Filipino wine bar off Cross Street, Auckland; Cuisine-hat-listed three years running, 30 seats. Carlo Buenaventura's kitchen leads.

Why locals love it: A basement Filipino wine bar off Cross Street that punches above its 30 seats, Cuisine-hat-listed three years running and tucked off the K Road strip.

Tip: Book the front pair of high-tops if you can; the kitchen window is right there and the wine pours land first.

Sly ★ 4.4

Cocktail bar$$$karangahape-road

Sly is a genuine K Road speakeasy in Auckland behind an unmarked door at 354A Karangahape Road. Cocktails, hot dogs and a 20-seat room you book ahead.

Why locals love it: A genuine speakeasy at 354A Karangahape Road behind an unmarked door, with cocktails and hot dogs on the menu in Auckland.

Tip: Look for the half-illuminated sign next to a tattoo shop; the door is unmarked and the room small.

Full karangahape-road food guide →

More hidden gems in Auckland

Cazador ★ 4.5

New American$$$mount-edenSun-Tue 08:00-14:00; Wed-Thu 08:00-14:00, 17:00-23:00; Fri 08:00-15:00, 17:00-23:00; Sat 08:00-15:00, 16:00-23:00

Cazador on Dominion Road in Mount Eden, Auckland is the Wright family's game-led restaurant with a connected deli. Wild venison, native ingredient pairings.

Why locals love it: A Dominion Road game restaurant where the Lolaiy-Smidt family runs the kitchen since 2013, on a venue opened by family in 1987; a deli sits next door.

Tip: Order the charcuterie board even if you've already chosen a main; the cure is the same family's work next door.

Bar Magda ★ 4.7

Filipino$$$karangahape-roadMon 17:00-22:00; Wed-Thu 17:00-00:00; Fri-Sat 17:00-01:00; Sun 17:00-22:00

Bar Magda is a basement Filipino wine bar off Cross Street, Auckland; Cuisine-hat-listed three years running, 30 seats. Carlo Buenaventura's kitchen leads.

Why locals love it: A basement Filipino wine bar off Cross Street that punches above its 30 seats, Cuisine-hat-listed three years running and tucked off the K Road strip.

Tip: Book the front pair of high-tops if you can; the kitchen window is right there and the wine pours land first.

Caretaker ★ 4.6

Cocktail bar$$$britomartTue-Sat 17:00-01:00

Caretaker on Customs Street East is Auckland's most-loved basement cocktail room. Off-menu drinks, low light, the room you go for the city's best bartenders.

Why locals love it: An unmarked basement cocktail room beneath 40 Customs Street East in Britomart with no menu; bartenders mix to mood. A bartender's-bartender room in Auckland CBD.

Tip: Walk-in or text for a seat; tell the bartender your three favourite spirits and let them work.

Sly ★ 4.4

Cocktail bar$$$karangahape-road

Sly is a genuine K Road speakeasy in Auckland behind an unmarked door at 354A Karangahape Road. Cocktails, hot dogs and a 20-seat room you book ahead.

Why locals love it: A genuine speakeasy at 354A Karangahape Road behind an unmarked door, with cocktails and hot dogs on the menu in Auckland.

Tip: Look for the half-illuminated sign next to a tattoo shop; the door is unmarked and the room small.

Forest ★ 4.8

Vegetarian$$$$mount-edenWed-Sat 17:00-22:00

Forest is Plabita Florence's 30-seat vegetarian tasting room on Dominion Road, Auckland. Metro Restaurant of the Year 2024 and one Cuisine hat.

Why locals love it: A 30-seat vegetarian tasting room on Dominion Road that took Metro Restaurant of the Year 2024, with one Cuisine hat and quiet word-of-mouth in Auckland.

Tip: Book two weeks ahead through the website. The restaurant takes only 30 covers a night across Wednesday to Saturday.

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