Don Kounosuke ★ 4.3
Japanese don-dining restaurant on the Westerkade near the Vaarsche Rijn. Rice bowls topped with fresh fish, eel or vegetarian options; miso soup included.
Try: Japanese don rice bowl with fresh fish and miso soup
Jasmijn en Ik is a budget eat in Centrum, Utrecht.
Organic vegetarian cafe on the Voorstraat with daily grain bowls and soups at accessible prices. Lunch under €13; produce from certified Dutch farms.
Address: Voorstraat 64, 3512 AV Utrecht
Japanese don-dining restaurant on the Westerkade near the Vaarsche Rijn. Rice bowls topped with fresh fish, eel or vegetarian options; miso soup included.
Try: Japanese don rice bowl with fresh fish and miso soup
Utrecht's original city brewery taproom on the Paardenveld. A bitterballen plank with a pint of the house Bisschop amber ale costs under €12 at the bar.
Try: Bitterballen plank with a pint of Bisschop amber ale
The Saturday boerenmarkt on Vredenburgplein is the cheapest eating in Utrecht. Fresh haring, warm bitterballen and stroopwafel baked on the iron cost €2-5.
Try: Haring with raw onion, bitterballen and fresh stroopwafel
Organic hand-cut fries from Dutch-grown potatoes. Seven house sauces: Dutch curry, aioli and truffle mayo; always a queue at lunchtime on Vinkenburgstraat.
Try: Hand-cut organic fries with aioli or Dutch curry sauce
Japanese don-dining restaurant on the Westerkade near the Vaarsche Rijn. Rice bowls topped with fresh fish, eel or vegetarian options; miso soup included.
Try: Japanese don rice bowl with fresh fish and miso soup
Former 13th-century chapel turned Belgian beer cafe in the Clarenburg. Lunch mussels and beef stew with frites under €16 in an unbeatable historic setting.
Try: Belgian beer-battered mussels or beef stew with frites
Utrecht's original city brewery taproom on the Paardenveld. A bitterballen plank with a pint of the house Bisschop amber ale costs under €12 at the bar.
Try: Bitterballen plank with a pint of Bisschop amber ale
KEEK bakery on the Springweg makes Utrecht's best-value lunch. Open-faced sandwiches on sourdough with Dutch cheese, hummus or seasonal toppings for €5-7.
Try: Open-faced sandwich on fresh-baked bread with Dutch cheese or hummus
The Saturday boerenmarkt on Vredenburgplein is the cheapest eating in Utrecht. Fresh haring, warm bitterballen and stroopwafel baked on the iron cost €2-5.
Try: Haring with raw onion, bitterballen and fresh stroopwafel
Organic hand-cut fries from Dutch-grown potatoes. Seven house sauces: Dutch curry, aioli and truffle mayo; always a queue at lunchtime on Vinkenburgstraat.
Try: Hand-cut organic fries with aioli or Dutch curry sauce