Somm opposite the MO Museum is Narimantas Miežys's Michelin-Selected wine bar with 500-plus bottles, a small kitchen and a top-of-Baltic sommelier behind it.
OrderA flight chosen by Miežys; the wine list is the genuine draw, not the carte.
TipSommelier-owned; trust the pours over the food. Closed Sunday and Monday for staff rest.
Discover the world of wine with a professional sommelier. Taste at least 4 wines, learn about grape varieties, and enjoy a light snack to complement the tasting.
A curated tasting of local wines and traditional meads; stories about local traditions, flavours and production methods; an intimate atmosphere in historic Vilnius cellars.
A food tasting tour shows you that Lithuanian food extends much further than potato or meat dishes. You will indulge in Lithuanian snacks and beverages, which, for the...