Tucson Food Tour: Downtown Walking Food Tour with 6 Tastings
Explore downtown Tucson on a walking food tour. Enjoy tastings from locally-owned restaurants, discover hidden gems, and learn about the city's history and culture.
6 new american spots in Downtown Tucson, editor-picked by TableJourney. All of Downtown Tucson's food · All new american in Tucson.
Ursa ★ 4.5
110 E Congress St, Tucson, AZ 85701
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Ursa ★ 4.5
110 E Congress St, Tucson, AZ 85701
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Cup Cafe ★ 4.4
311 E Congress St, Tucson, AZ 85701
Cup Cafe inside Hotel Congress on East Congress Street in Tucson is the downtown all-day diner-bistro since 1990, in the historic 1919 hotel lobby.
Maynards Market and Kitchen ★ 4.4
400 N Toole Ave, Tucson, AZ 85701
Maynards Market and Kitchen on North Toole in Tucson runs a market-plus-bistro inside Tucson's restored 1907 train depot, with seasonal dinners.
Cup Cafe ★ 4.4
311 E Congress St, Tucson, AZ 85701
Cup Cafe inside Hotel Congress on East Congress in Tucson is the downtown all-day diner-bistro since 1990, set in the historic 1919 hotel lobby.
Maynards Market and Kitchen ★ 4.0
400 N Toole Ave, Tucson, AZ 85701
Maynards Market and Kitchen on North Toole in Tucson runs a bistro-and-market inside the restored 1907 train depot, with seasonal new American dinners.
Food experiences in Downtown Tucson
Tucson: Downtown Food Tour (Choose 1 of 3)
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Tucson: Guided Downtown Tour with Streetcar Ride & Food
Explore downtown Tucson on a guided tour with a streetcar ride. Learn about the city's history, enjoy food at two local restaurants, and experience the City of Gastron...