2 new american spots in Financial District / Old Town

Canoe

Canoe on the 54th floor of the TD Bank Tower runs a Canadian-ingredient tasting menu since 1995, the city's reference business-lunch and skyline dinner.

Bymark

Order The dry-aged ribeye, or the Bymark burger with truffle and brie at lunch.

Bymark on Wellington in the TD Towers atrium is Mark McEwan's downtown chophouse since 2002, floor-to-ceiling wine cellar and the city's reference business.

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