Afuri in Tokyo's Ebisu pours light yuzu-shio ramen from Kochi citrus into a chicken-dashi broth. Open 11:00 until 05:00, the canonical late-night clean bowl.
OrderYuzu shio ramen with extra chashu and a soft-boiled egg.
TipCashless only at this branch; pay by IC card or credit at the vending machine.
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
Enjoy 6, tour-exclusive, mini bowls of delicious ramen. Become a ramen expert, learning about ramen origins, types, preparation, and trends. Visit 3 unique ramen shops...
Explore nature in West Tokyo away from the crowds . Enjoy a chairlift, a delicious ramen lunch, an ancient temple, monkey park, stunning views, and a relaxing soak in ...