Mise en Place
- ★ 4.4
- American
- $$$
Order The Get Blitzed multi-course chef's tasting menu.
Mise en Place across from Oxford Exchange has run modern American since 1986 under chef-owner Marty Blitz, with a tasting-style chef's menu and famous Sunday.
2 american spots in Water Street
Union New American
- ★ 4.3
- American
- $$$
Order Bone-marrow starter, dry-aged ribeye and the heirloom tomato salad when in season.
Union New American in Westshore runs a modern American chophouse menu with dry-aged steaks, big seasonal salads and a serious bourbon list. Open.
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