Yong Kang Beef Noodle has been pulling beef and braising shank since 1963 on a two-floor counter at Lane 31 in Da'an. Bib Gourmand listed, half-tendon bowl.
OrderHalf-tendon, half-brisket bowl with hand-cut noodles.
TipOpen 11:00-15:30 and 16:30-21:00 daily. Cash and mobile pay; share the table at peak.
Yong Kang Beef Noodle has been pulling beef and braising shank since 1963. The two-floor Lane 31 counter is Bib Gourmand and the canonical visitor bowl.
OrderHalf-tendon, half-brisket bowl with hand-cut noodles and a side of mustard greens.
TipOpen 11:00-15:30 and 16:30-21:00 daily. Cash and mobile pay; share the table at peak.
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