Sushi Sakuta ★ 4.8
Rose from one to two Michelin stars in the 2025 Singapore guide. Chef Yoshio Sakuta's Edo omakase; seasonally sourced Japanese fish and a specific rice blend.
Signature: Seasonal nigiri omakase, Uni hand roll
Order: The full omakase; the rice-to-topping ratio is a particular obsession of the kitchen
Tip: The counter seats only twelve; booking opens 30 days ahead and fills in hours.