Sushi Sakuta
- ★ 4.8
- Edomae Sushi
- $$$$
Order The full omakase; the rice-to-topping ratio is a particular obsession of the kitchen
Rose from one to two Michelin stars in the 2025 Singapore guide. Chef Yoshio Sakuta's Edo omakase; seasonally sourced Japanese fish and a specific rice blend.


