A converted British military barracks set in lush greenery near the Botanic Gardens, with a cluster of destination restaurants, craft breweries, and weekend brunch spots.
Dave Pynt's Michelin-starred barbecue restaurant at Dempsey Hill. Asia's 50 Best No. 38 in 2025. 4-tonne custom kiln; smoke-roasted meats and raw bar.
Signature: Burnt Ends burger, Dave's hot links, Pulled pork
Order: The pulled pork sandwich at lunch, served at the bar without a reservation
Tip: Reserve exactly 30 days ahead when bookings release at 10am; the walk-in bar at lunch is the shortcut locals use.
Malcolm Lee's Michelin-starred Peranakan restaurant at Como Dempsey. World's first starred Peranakan establishment; Ah-Ma-Kase: keluak, rendang, laksa.
Order: ["L'oreiller", 'Steak tartare', 'Roast chicken']
Tip: The chapel terrace is one of Singapore's loveliest outdoor dining spots. Book a weekend lunch for the best atmosphere.
Order: ['Fish head curry', 'Masala chicken', 'Mysore mutton']
Tip: The S$4.50 rice set gets you free-flow white rice, papadum, vegetables and curry. Arrive before 1pm on weekday lunches to avoid the queue.
Order: ['Truffle fries', 'PS. Burger', 'PS. Cake']
Tip: Weekends get booked out; reserve at least three days ahead. The garden tables under the rain tree are the best seats in the house.
Order: ['Crispy duck pancakes', 'Claypot tofu', 'Egg noodles']
Tip: The large shaded terrace handles groups well and is good for family lunches. Open daily from 11am.
Order: ['Dempsey Sprouted Wheat Sourdough', 'Sourdough bagel', 'Banana bread']
Tip: The bakery is open daily from 7am. Combined with Plank Sourdough Pizza next door, the Loewen Road location handles breakfast through dinner.
Wine focus: French wine list curated to complement the French kitchen
Order: ['Champagne aperitif', 'Burgundy or Loire by the glass', 'Charcuterie board']
Tip: The terrace opens from 5pm on weekdays. The kitchen serves snacks and small plates through the evening. Book for weekend evenings.
Order: ['Green Monster Lager', 'RedDot Weizenbier', 'Seasonal specialty beer']
Tip: Open daily from noon; the Dempsey location is the flagship. The outdoor garden tables under the rain trees are ideal for an afternoon session.
Order: ['Crab Eggs Royale', 'Truffle shoestring fries', 'PS. Burger']
Tip: Book ahead for weekend brunch; the garden terrace fills by 10am. Weekday brunch is quieter. Multiple other PS.Cafe locations across the city for convenience.