Canlis in Seattle is the city's enduring fine-dining room: Aisha Ibrahim's five-course menu, a 1950 cedar lodge above Lake Union, and Food and Wine's number.
OrderThe five-course chef's menu with Aisha Ibrahim's Filipino-tinged Walla Walla onion course.
TipTuesday and Wednesday open with quieter dining rooms and the same kitchen; the bar pours the same wine list at half the formality.
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...