2 editor picks in South Scottsdale, Scottsdale.
Order The escargot en caps with garlic and olive oil, then the day's fresh fish.
The Salt Cellar on Hayden Road in south Scottsdale is a seafood restaurant of more than 50 years, three levels down, known for its escargot en caps.
Order The tuna melt with hatch chile, oaxaca cheese and chimichurri, or a poke bowl.
Chula Seafood South Scottsdale is a family-run fish market and restaurant on Roosevelt Street, known for a tuna melt with hatch chile and Oaxaca cheese.
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