Shirube runs a charcoal-grill izakaya on Wilshire in downtown Santa Monica, corn ribs in shoyu butter and blowtorched mackerel with most plates under 25.
OrderShoyu butter corn ribs and the mentaiko udon
TipSit at the bar for the courtside view of the charcoal grill; the mentaiko udon disappears early on weekends.
Shirube runs a charcoal-grill izakaya on Wilshire in downtown Santa Monica, corn ribs in shoyu butter and blowtorched mackerel with most plates under 25.
OrderShoyu butter corn ribs and the mentaiko udon
TipSit at the bar for the courtside view of the charcoal grill; the mentaiko udon disappears early on weekends.
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Spend a day surfing in Los Angeles with local experts. Visit two iconic surf breaks in Southern California, learn about the history of the beaches, and enjoy a picnic ...
Experience the energy of the iconic Original Farmers Market, a Los Angeles landmark since 1934, and discover why the market and its the surrounding neighborhood remain...