Juniper and Ivy in San Diego is Top Chef alumnus Richard Blais's Kettner Boulevard room in a 1920s sawtooth warehouse, the modernist Californian kitchen.
OrderThe In-N-Haute, Blais's elevated take on the In-N-Out double-double, on the snack menu most nights.
TipAnthony Wells now runs the kitchen day to day; the snack menu at the bar is the most affordable entry.
Experience the highlights of Little Italy on an immersive walking tour with a local guide. Get to know one of San Diego’s most iconic neighborhoods as you sample the f...
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...