Fonda del Barrio in San Diego is Gerry Torres's ancestral Mexican kitchen on Logan Avenue in Barrio Logan, cooking Oaxacan moles and Mayan achiote rubs.
OrderThe 27-ingredient pollo en mole de guayaba; one mezcal flight to start.
TipClosed Mondays; weekend brunch is the quieter window to land a patio table.
Explore Barrio Logan, one of San Diego's most exciting districts on this food and art tour. Check out the street art murals, visit local galleries, and sample some of ...
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...