Hiu brings Bangkok flavours to Cambrils, near Salou: chef Sergi Palacin blends his own curry pastes, ferments and kombucha vinegars, with local sea fennel.
OrderAsian-style clams marinière, the dish the Michelin inspectors loved.
TipHalf portions are available on the carta, so you can taste more; there are two tasting menus and one built from the house classics.
Amazing private tour Siurana medieval village and tasting wines in the cellar
Take photos to the red hills
History,culture catalans village XII century