Home of the Feira de São Cristóvão, Rio's Northeastern fair with forró stages, and a Sardinian kitchen nearby.
Casa do Sardo in São Cristóvão serves Sardinian cooking from chef-owner Silvio Podda, who opened the house in 2012, in Rio de Janeiro, away from the beach.
OrderAgnello alla Vernaccia, lamb cooked in wine, with mushroom or red onion risotto
TipThe house is in São Cristóvão, well away from the beach districts; it closes on Mondays and at 16:00 on Sundays.
Casa do Sardo serves Sardinian cooking in São Cristóvão, away from the beach, from chef-owner Silvio Podda, who opened it in 2012, in Rio de Janeiro.
OrderAgnello alla Vernaccia, lamb cooked in wine, with mushroom or red onion risotto.
TipThe house is in São Cristóvão, well away from the beach districts; it closes on Mondays and at 16:00 on Sundays.
Feira de São Cristóvão packs nearly 700 stalls of Northeastern food, crafts and forró into the Centro Luiz Gonzaga de Tradições Nordestinas in Rio de Janeiro.
São João da Feira de São Cristóvão turns the Centro Luiz Gonzaga in Rio de Janeiro into a June arraial of forró, Northeastern trios, quadrilha dancers and typical festa junina food every weekend.
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