Mäska in Ipanema is chef Danilo Parah's bistro-style restaurant with an open kitchen and Mediterranean touches, in the Michelin Guide, in Rio de Janeiro.
OrderThe creamy rice with octopus, or the steak with truffled aligot mash
TipThe kitchen opens onto the dining room and the cocktail list is part of the draw; the room is open until midnight from Wednesday to Saturday.
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...