Rancho Português in Ipanema serves traditional Portuguese cooking, from suckling pig to salt cod, and won Veja Rio's 2025 Portuguese award in Rio de Janeiro.
OrderLeitão à Bairrada, the suckling pig, or the bacalhau da terra
TipThe menu also lists a Trás-os-Montes feijoada and tomato rice; the group's wine list passes 700 labels.
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...