Hackl Panaderos Artesanos ★ 4.3
Hackl Panaderos Artesanos has baked natural-leaven bread in La Paz, Puebla, since 2001, with rye, ciabatta and viennoiserie across the counter.
Tip: Baking here since 2001 and the counter also runs pan de muerto in late October, which sells out by mid-morning.
Worth the queue: Rye sourdough