Hackl Panaderos Artesanos ★ 4.3
Hackl Panaderos Artesanos has baked natural-leaven bread in La Paz, Puebla, since 2001, with rye, ciabatta and viennoiserie across the counter.
Worth the queueRye sourdough
TipBaking here since 2001 and the counter also runs pan de muerto in late October, which sells out by mid-morning.


